Although summer is the most popular time for grilling, people enjoy cooking out year-round Regardless of the season, it is helpful to know a few grill safety tips that will keep you, your family, and your home safe.
Place the Grill in a Safe Location
The placement of your grill is quite possibly the most important step for safety. Never attempt to grill indoors; smoke will accumulate, and carbon monoxide is a risk. Instead, place your grill a minimum of 10 feet from your home or any structure. Keep the grill away from outdoor furniture and shrubs. Don’t place it under low-hanging branches, an awning, or a patio umbrella. Make sure the grill is on a flat and level surface.
Clean the Grill Regularly for Safety
Grease and food particles accumulate on the grill with each use, and if left on the grates, it may result in a fire. Clean your grill each time you use it to remove grease and fat build-up. It’s essential to keep the grates clean. Burned food particles may catch on fire and will affect the taste of your food.
Check for Propane Leaks
If you are using a gas grill, check for propane leaks before using the grill. Apply soapy water to the gas hose and connectors to check for leaks. Turn on the gas. Bubbles will appear if there is a gas leak. Don’t use the grill if you find a leak. Purchase a new hose and connector to make the grill safe to use.
Don’t Leave the Grill Unattended
While your grill is in use, never leave it unattended, especially if there are children and pets in the area. Grills use a heat source, flames, and dangerously hot grates for cooking food thoroughly. They are a fire and safety hazard when left unattended.
Grill Safety: Have a Fire Extinguisher Nearby
If a fire occurs while grilling, a fire extinguisher will help you put the fire out quickly and safely. Keep the extinguisher within easy reach of the grill. If you do not have a fire extinguisher, have a bucket of sand nearby.
When grilling, accidents can happen. Use these tips to keep your family and property safe when cooking out.